BBQ season is here and I’ll be hosting summer BBQs across our sites in the North Region again! Information below:
BBQ Schedule (11:30 AM – 1:30 PM):
- July 22 – CIC
- July 23 – Varsity
- July 25 – Beacon Heights
- July 28 – Plaza
- July 29 – Sunridge
- July 30 – Chinook
What’s On The Grill:
- All-beef hotdogs
- Hamburgers
- Veggie burgers
- Chips
- Buns (please let me know how many team members are gluten free)
- Beverages (pop and water)
What I’ll Need From Each Store:
Supplies:
- Condiments (ketchup, mustard, relish, etc.)
- Napkins
- Plates and cutlery
- Any extras you’d like to treat your team with (e.g., veggie tray, fruit tray, ice cream treats)
Set Up:
- Staging the tent, BBQ and garbage cans at the desired location. I will set up.
Count:
- A rough count of how many team members will be attending, how many require veggie burgers and how many require a gluten free option. Please provide me a rough count by Tuesday, July 15.
Support & Fun:
- We welcome P&C to join with games this year.
- We welcome Marketing to stop by again, take photos and join us this year.
